Chef Tom Fraker

Nutty Tomato Sauté

Name: Nutty Tomato Sauté
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 teaspoons extra virgin olive oil; 2 cloves peeled garlic, sliced very thin; 3 ounces pine nuts; 3 medium organic tomatoes, seeded and diced; 5 large basil leaves, cut into ribbons; 1/2 teaspoon red pepper flakes, crushed; Salt and pepper to taste

Rated 2.0 stars by 1 users

Cuisine

Italian

Servings

2 - 4 servings

Prep Time

5 minutes

Cook Time

10 minutes

Also works real well as a relish for grilled swordfish or halibut!

Ingredients

2 teaspoons extra virgin olive oil
2 cloves peeled garlic, sliced very thin
3 ounces pine nuts
3 medium organic tomatoes, seeded and diced
5 large basil leaves, cut into ribbons
1/2 teaspoon red pepper flakes, crushed
Salt and pepper to taste

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Directions

In a medium sauté pan, heat the oil. Add the garlic and heat until aromatic, stirring constantly, about 20 seconds.
Add the pine nuts and heat until toasted. Stir often being careful not to let the garlic and pine nuts burn.
Once toasted, add the tomatoes and cook until just heated through.
Add the basil and red pepper flakes, season with salt and pepper and toss.
Transfer to a serving dish and serve hot.

Nutty Tomato Sauté