Side Dish
4 servings
5 minutes
6-7 minutes
Melissa's Corporate Chefs
1 tablespoon Butter
3 Starfruit sliced
1/2 Organic Bell Pepper - green cut in strips
1/2 Organic Bell Pepper - red cut in strips
1/4 cup Chicken Stock
3 tablespoons Honey
1 tablespoon Cardamom Seed Pods (crushed)
Melt butter; sauté starfruit slices and peppers for about 4 minutes over medium heat.
Add chicken stock, honey and cardamom; cook for a minute or two. Season to taste and serve as a side dish with fish, poultry or meat.
