Side Dish
6 - 8 servings
15 minutes
15 minutes
Melissa's Corporate Chefs
1 3/4 pounds Ruby Gold® Potatoes, cut into quarters
1 bunch mint, chopped
8 ounces feta cheese, crumbled
3/4 cup black olives, brine-cured (such as Kalamata) pitted and chopped
1/4 cup extra virgin olive oil
Place potatoes and 3 tablespoons mint in large pot of salted water.
Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes.
Drain potatoes; transfer to large bowl.
Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil.
Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.
