Melissa's Corporate Chefs
Ruby Gold® Potatoes with Olives, Feta and Mint
Directions
Place potatoes and 3 tablespoons mint in large pot of salted water.
Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes.
Drain potatoes; transfer to large bowl.
Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil.
Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.