Organic Sno Pea and Vegetable Stir Fry

Ingredients

• 1/2 cup Baby Summer Squash - yellow squash trimmed and sliced into 0.25'' julienne strips

• 1/2 cup Maui Onions, cut in half lengthwise, peeled, thinly sliced

• 1/2 cup Organic Bell Peppers - red, sliced into 0.25'' julienne strips

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• 2 tablespoons vegetable oil (i.e. canola, sunflower, grapeseed)

• 1 tablespoon sesame oil

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 teaspoon lemon juice

• 1/2 cup Organic Sno Peas, outer string removed and sliced in-half lengthwise