Ingredients

• 1/2 cup Baby Summer Squash - yellow squash trimmed and sliced into 0.25'' julienne strips

• 1/2 cup Maui Onions, cut in half lengthwise, peeled, thinly sliced

• 1/2 cup Organic Bell Peppers - red, sliced into 0.25'' julienne strips

• 2 tablespoons Vegetable Oil (i.e. Canola, Sunflower, Grapeseed)

• 1 tablespoon Sesame Oil

• 1/2 teaspoon Salt

• 1/4 teaspoon Pepper

• 1 teaspoon Lemon Juice

• 1/2 cup Organic Sno Peas, outer string removed and sliced in-half lengthwise