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Baby Summer Squash

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 Pounds
Seasonality: Year Round
Origin: USA, Mexico

So named because of their tender immature skins and peak season of availability, Baby Summer Squash from Melissa’s are generally available year-round. Completely edible including the seeds, Melissa’s Baby Summer Squash have a mild, delicate flavor and can vary widely in shape and skin color.

Melissa’s Baby Summer Squash can be used in a variety of dishes. Similar in shape and color to their mature counterparts, these tender, baby-size squash will vary in shape and color.  They can be served as a snack with other raw vegetables or cooked and served hot with butter and fresh herbs like basil, oregano or dill.

Choose baby squash that are small-sized with a smooth, glossy and tender skin. Allow 1/4 to 1/3 pound per person. Refrigerate unwashed in a plastic bag for up to 5 days. Rinse baby squash but do not peel. Leave whole, cut into slices or dice. Boil, butter-steam, microwave or stir-fry baby squash.

This item is perishable and must ship at least 2nd day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at (800) 588-0151.