Melissa's Corporate Chefs

Okinawa Sweet Potatoes Au Gratin

Name: Okinawa Sweet Potatoes Au Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds Okinawa Sweet Potatoes, peeled and sliced 1/4 inch thick; 3/4 cup heavy cream; 1/2 cup chicken stock; 1 organic yellow onion, sliced 1/4 inch thick; 1/4 teaspoon nutmeg, ground; 1 cup Gruyere cheese, shredded; Salt and pepper to taste

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Servings

6 - 8 servings

Prep Time

15 minutes

Cook Time

1 hour

Author:

Melissa's Corporate Chefs

Image of Okinawa Sweet Potatoes Au Gratin

Ingredients

2 pounds Okinawa Sweet Potatoes, peeled and sliced 1/4 inch thick
3/4 cup heavy cream
1/2 cup chicken stock
1 organic yellow onion, sliced 1/4 inch thick
1/4 teaspoon nutmeg, ground
1 cup Gruyere cheese, shredded
Salt and pepper to taste

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Directions

Layer potatoes and onions evenly in a 2-quart casserole.
Mix together cream, stock, nutmeg, salt and pepper. Pour over potatoes. Cover tightly.
Bake at 350°F for 30 minutes covered.
Uncover and bake 25 more minutes. Sprinkle with cheese and bake 20 minutes longer, until brown. Let stand before serving.

Okinawa Sweet Potatoes Au Gratin