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Side Dish
American
6 - 8 servings
15 minutes
1 hour
2 pounds Okinawa Sweet Potatoes, peeled and sliced 1/4 inch thick
3/4 cup heavy cream
1/2 cup chicken stock
1 organic yellow onion, sliced 1/4 inch thick
1/4 teaspoon nutmeg, ground
1 cup Gruyere cheese, shredded
Salt and pepper to taste
Layer potatoes and onions evenly in a 2-quart casserole.
Mix together cream, stock, nutmeg, salt and pepper. Pour over potatoes. Cover tightly.
Bake at 350°F for 30 minutes covered.
Uncover and bake 25 more minutes. Sprinkle with cheese and bake 20 minutes longer, until brown. Let stand before serving.
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