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Side Dish
American
4 servings
15 minutes
15 minutes
This is a colorful and creamy side dish made with vibrant purple Okinawan sweet potatoes, butter, and milk. Naturally eye-catching and easy to prepare, this simple mashed sweet potato recipe adds a beautiful pop of color to any meal. Serve it alongside your favorite main dishes for a delicious and memorable addition to your table.
10 Okinawa Sweet Potatoes, peeled and cubed
1/3 cup unsalted butter, melted
Whole milk as needed
Place the potatoes in a pot and cover with cold water.
Place on the stove over high heat and bring to a boil. Cook until fork tender.
Drain and mash the sweet potatoes and add the butter and milk. Mix until creamy.
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