Melissa's Corporate Chefs
Oca and Fingerling Roasted Potato Medley
.
Category
Side Dish
Author:
Melissa's Corporate Chefs
Ingredients
-
1/2 cup Olive Oil
-
1/4 cup Shallots, chopped
-
5 teaspoons Thyme, chopped
-
5 teaspoons Rosemary, chopped
-
2 teaspoons Fennel Seeds, chopped
-
3 pounds Oca, cut in half
-
3 pounds Russian Banana Fingerling Potatoes, cut in half
-
Melissa's Spice Grinders, Rainbow Peppercorn
-
Melissa's Spice Grinders, Garlic Herb w/ Sea Salt
Directions
Preheat oven to 400°F. Oil 2 large baking sheets. Whisk the next 6 ingredients in large bowl to blend.
Add potatoes. Sprinkle generously with herb and sea salt and. Toss to coat.
Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
Reserve oil mixture in bowl. Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
Return potatoes to reserved oil mixture in bowl; toss. Transfer to bowl. Garnish with herb sprigs.
Filed in:
Fennel Seeds,
Herbs,
Melissa's Corporate Chefs,
Melissa's Spice Grinders,
Oca,
Oca and Fingerling Roasted Potato Medley,
Rosemary,
Russian Fingerling Potatoes,
Shallots,
Side Dish,
Thyme
