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Side Dishes
Mexican/American
Makes about 8-10 servings
10 minutes
29 minutes
Add bold flavor to your table with these Hot Honey Buttered Hasselback Dutch Potatoes, featuring crispy sliced potatoes roasted in a sweet and spicy honey butter and finished with Parmesan. A perfect side dish for weeknights or special occasions.
1 ½ pounds Melissa’s Dutch Yellow® Potatoes
1 ½ pounds Melissa’s Dutch Red® Potatoes
2 teaspoons Kosher Salt
2 teaspoons Freshly Ground Pepper
¾ cup Unsalted Butter – melted
¼ cup Melissa’s Habanero Hot Honey
¼ cup Shredded Parmesan Cheese
Extra Virgin Olive Oil Cooking Spray
Preheat the oven to 425ºF.
Slice a small piece off the potatoes so that they have a flat side. This will keep them from rolling around. Make slices, almost all the way through the potatoes, 1/8-inch apart.
Place the potatoes into a bowl and add the salt, pepper, melted butter and honey. Mix well and place them, flat side down, on a sheet pan and sprinkle with the Parmesan cheese. Spray the potatoes with the olive oil and place them into the oven. Roast the potatoes for 25-30 minutes, or until golden brown and fork tender.
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