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Side Dish
American
4 servings
5 minutes
15 minutes
1 1/2 cups soybeans (edamame) frozen or fresh, shelled
1 tablespoon canola oil
1/2 cup Organic Red Bell Pepper - chopped
1/4 cup onion - chopped
2 cloves garlic, minced
2 cups corn kernels (about 4 ears)
3 tablespoons dry white wine or water
2 tablespoons rice vinegar
2 tablespoons fresh parsley - chopped
2 tablespoons fresh basil - chopped, or 1 teaspoon dried
1/2 teaspoon salt - or to taste
Fresh ground pepper to taste
Cook edamame according to package directions, omitting salt (boil for about 4 minutes). Drain well.
Heat oil in a large nonstick skillet over medium heat.
Add bell pepper, onion and garlic; cook, stirring frequently, until vegetables start to soften, about 2 minutes.
Stir in corn, wine (or water) and edamame; cook, stirring frequently, for 4 minutes.
Remove from the heat. Stir in vinegar, parsley, basil, salt and pepper. Serve immediately.
