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Side Dish
American
2 - 4 servings
5 minutes
10 minutes
2 bulbs fennel, cut into quarters
1 tablespoon olive oil
3 tablespoons shallots, finely chopped
2 organic tomatoes, peeled and cut into quarters
1 cup vegetable stock
1 tablespoon dill
1 teaspoon coriander seeds
Steam the fennel for 5 minutes, or place it in the microwave with a little water and cook on high for about 3 minutes or until slightly tender.
In a sauté pan, heat the oil over medium high heat. Add the shallots and cook, stirring until soft, about 1 minute. Add the tomatoes, fennel and vegetable stock.
Reduce heat to low and cook for about 8 minutes. Remove from the heat and stir in the dill and coriander.
Serve as an accompaniment to chicken or grilled fish.
