Ingredients

• 11 ounces Garbanzo Beans

• 1 large Eggplant, diced

• 1/2 teaspoon Organic Garlic, diced

• 1 Onion, chopped

• 1 Bay Leaf

• 1 tablespoon Dried Oregano

• 1/4 teaspoon Cayenne Pepper

• 1 Organic Green Bell Pepper, chopped

• 1/2 teaspoon Thyme, chopped

• 3 cans Chopped Tomatoes, partially draining off excess liquid (16 ounces)

• 1 package Spanish Rice, prepared according to package directions