Chef Tom Fraker

Dutch Yellow® Potatoes O'Brien with Fresh Burgundy Truffles

Name: Dutch Yellow® Potatoes O'Brien with Fresh Burgundy Truffles
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 1 Melissa's Perfect Sweet Onion, diced small; 2 cloves Melissa's Peeled Garlic, minced; 8 ounces sliced mushrooms; Kosher salt and freshly ground black pepper, to taste; 1½ pounds Melissa's Dutch Yellow® Potatoes, diced small; ¼ cup sherry; 1 green bell pepper, diced small; 1 red bell pepper, diced small; 1 yellow bell pepper, diced small; 6 slices thick-cut bacon, cooked, crumbled; 6 tablespoons (or 1 truffle) finely grated fresh Burgundy Truffle; Freshly grated Parmesan cheese

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6 - 8 servings

Prep Time

5 minutes

Cook Time

30 minutes

Image of Dutch Yellow® Potatoes O'Brien with Fresh Burgundy Truffles

Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
1 Melissa's Perfect Sweet Onion, diced small
2 cloves Melissa's Peeled Garlic, minced
8 ounces sliced mushrooms
Kosher salt and freshly ground black pepper, to taste
1½ pounds Melissa's Dutch Yellow® Potatoes, diced small
¼ cup sherry
1 green bell pepper, diced small
1 red bell pepper, diced small
1 yellow bell pepper, diced small
6 slices thick-cut bacon, cooked, crumbled
6 tablespoons (or 1 truffle) finely grated fresh Burgundy Truffle
Freshly grated Parmesan cheese

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Directions

Heat the olive oil and melt the butter in a large skillet. Add the onion, garlic and mushrooms to the pan and cook over medium heat.
Season with the salt and pepper and cook, stirring occasionally, until the onions are translucent and the mushrooms are softened.
Add the potatoes and sherry and cook until the potatoes are just tender.
Add the bell peppers and cook until just heated through and still crisp. Stir in the bacon, truffle and parmesan and serve.

Recipe Note

For more intense truffle flavor, add some Truffle Zest Seasoning.

Filed in: Baby Dutch Yellow Potatoes, Baby Dutch Yellow® Potatoes, Bell Pepper, Dutch Yellow Potatoes O'Brien with Fresh Burgundy Truffles, Dutch Yellow® Potatoes O'Brien with Fresh Burgundy Truffles, DYP, Garlic, Italian Burgundy Truffles, Mushrooms, Organic Bell Peppers, Peeled Garlic, Perfect Sweet Onions, Side Dish

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Dutch Yellow® Potatoes O'Brien with Fresh Burgundy Truffles