Z. E. N. Foods
Cowboy Coleslaw
Category
Side Dish
Servings
24 servings
Prep Time
30 minutes
Cook Time
0 minutes
Author:
Ingredients
-
3 pounds Green Cabbage, chopped
-
2 pounds Napa Cabbage, chopped
-
1 pounds Bok Choy, chopped
-
8 ribs Celery, diced
-
12 tablespoons Fresh Cilantro, finely chopped
-
6 tablespoons Fresh Parsley, finely chopped
-
36 ounces Cowboy Dressing
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1 quart Light Mayonnaise
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1/4 cup Roasted Garlic
-
1/4 cup Pickled Jalapenos, diced
-
1 bunch Cilantro, chopped
-
2 teaspoon Salt
Dressing recipe (yields 36 ounces dressing)
Directions
Finely chop all cabbage, mixing well in a large bowl. Add the celery, parsley and cilantro, and mix well. Chill until time to dress.
Add the dressing just before serving. Mix well and serve cold.
Filed in:
Bok Choy,
Cabbage,
Celery,
Cilantro,
Cowboy Coleslaw,
Garlic,
Napa Cabbage,
Organic Cabbage,
Organic Celery,
Organic Parsley,
Parsley,
Pickled Jalapeno,
Pickled Jalapenos,
Roasted Garlic,
Z. E. N. Foods
