Rated 5.0 stars by 1 users
Side Dish
2 - 4 servings
5 minutes
6 minutes
Chef Andrew Faulkner
1/2 bunch Yu Choy Sum
1/4 cup Dried Shiitake Mushrooms, reconstituted, sliced and patted dry
1/4 cup Organic Bell Pepper (Red) julienned
2 tablespoons shallots, peeled and chopped
2 Thai Chiles, cut in half seeds and membrane removed
1 clove organic garlic, peeled and chopped
1/4 cup Waterchestnuts, drained
1 1/2 tablespoons vegetable oil
1 tablespoon soy sauce
Salt and pepper to taste
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides. Add mushrooms, red bell pepper and shallots; stir-fry for 1 minute.
Add garlic, chiles and waterchestnuts; stir fry for 1 minute.
Add Choy Sum; stir fry for 1 minute.
Add soy sauce, toss with vegetables; continue to stir fry for 2 to 3 minutes or until vegetables are crisp tender. Serve immediately. Accompany with rice or noodles.
May be served as a Vegetarian Main Dish.
