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Side Dish
Asian
2 servings
5 minutes
5 minutes
2 tablespoons peanut oil or broth
1 bunch Chinese celery, washed and cut into 2 inches julienne strips
1½ cups organic broccoli florets
In a wok or frying pan, heat oil or broth.
Add Melissa’s Chinese Celery and broccoli florets, stirring constantly until tender.
Season with salt and pepper. Serve as a side dish or over rice.
