Chef Tom Fraker

Cheesy Artichoke Casserole

Name: Cheesy Artichoke Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1-pound Steamed Artichoke Hearts - quartered; 1/2 cup Sour Cream; 4 cloves Melissa’s Peeled Garlic - minced; 6 pouches Melissa’s Four Cheese Sauce; 1 cup Parmesan Cheese - grated; 1 cup Mozzarella Cheese - grated; Non-Stick Cooking Spray; 1 cup Italian Breadcrumbs; 1/4 teaspoon Smoked Paprika

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Cuisine

American

Servings

4 servings

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

1-pound Steamed Artichoke Hearts - quartered
1/2 cup Sour Cream
4 cloves Melissa’s Peeled Garlic - minced
6 pouches Melissa’s Four Cheese Sauce
1 cup Parmesan Cheese - grated
1 cup Mozzarella Cheese - grated
Non-Stick Cooking Spray
1 cup Italian Breadcrumbs
1/4 teaspoon Smoked Paprika

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Directions

Preheat the oven to 350ºF.
In a bowl, combine the first 6 ingredients.
Spray an oven safe casserole dish with the cooking spray and spread the bowl contents evenly in the dish.
Sprinkle the breadcrumbs over the top and sprinkle with the smoked paprika. Cover with foil and place in the oven. Cook for 15 minutes and then uncover and cook for 10-15 minutes longer, or until golden brown. Serve hot.

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Cheesy Artichoke Casserole