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Side Dish
2 servings
5 minutes
45 minutes
Chef Danielle McNish
3 tablespoons butter
3 ounces shallots, peeled, cut in half and sliced into strips
8 ounces Cipolline onions, peeled and quartered
1/4 teaspoon dried thyme
1/4 teaspoon peeled garlic, minced
1 package Melissa's Dried Cranberries
2 tablespoons water
3 tablespoons balsamic vinegar
In a saucepan, heat the butter over medium heat.
Add shallots, onions, thyme, salt and pepper.
Cook for about 10 minutes.
Then add garlic, cook until fragrant, about 1 minute.
Add the water, vinegar and dried cranberries; reduce the heat to low and cover pan.
Simmer 20 - 30 minutes or unitl vegetables are very tender.
This would be great with a pork or with any type of mashed potatoes.
