Chef Danielle McNish
Braised Cranberry Cipolline Onions
Category
Side Dish
Servings
2 servings
Prep Time
5 minutes
Cook Time
45 minutes
Author:
Chef Danielle McNish
Ingredients
-
3 tablespoons Butter
-
3 ounces Shallots, peeled, cut in half and sliced into strips
-
8 ounces Cipolline Onions, peeled and quartered
-
1/4 teaspoon Dried Thyme
-
1/4 teaspoon Peeled Garlic, minced
-
1 package Melissa's Dried Cranberries
-
2 tablespoons Water
-
3 tablespoons Balsamic Vinegar
Directions
In a saucepan, heat the butter over medium heat.
Add shallots, onions, thyme, salt and pepper.
Cook for about 10 minutes.
Then add garlic, cook until fragrant, about 1 minute.
Add the water, vinegar and dried cranberries; reduce the heat to low and cover pan.
Simmer 20 - 30 minutes or unitl vegetables are very tender.
Recipe Note
This would be great with a pork or with any type of mashed potatoes.
Filed in:
Braised Cranberry Cipolline Onions,
Cipolline Onions,
Dried Cranberries,
Dried Thyme,
Garlic,
Peeled Garlic,
Shallots,
Side Dish,
Tomillo
