Melissa's Corporate Chefs
Bok Choy and Oyster Mushroom Stir Fry
Directions
Tear the bok choy into bite size pieces and halve the mushrooms.
Heat a wok, then add oil. Add garlic and stir fry until soft, then bok choy.
Stir fry for 2 to 3 minutes, then add mushrooms and tofu, stir fry for another 2 to 3 minutes.
Add the oyster sauce, mix well, and serve immediately.
