Ingredients

• 1 head Bok Choy (use green leaves only), or Asian Essentials, Bok Choy Leaves

• 1/2 cup Dried Oyster Mushrooms, rehydrated with stems removed

• 1/2 tablespoon Vegetable Oil

• 1 clove Organic Garlic, crushed

• 2 tablespoons Oyster Sauce

• 7 ounces Organic Firm Tofu, drained and cut into 1/2 inch cubes