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Dried Oyster Mushrooms


For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 packages (0.5 Ounces each)
Seasonality: Year Round
Origin: France

Extremely popular because of their high nutritional value and gourmet versatility, Melissa’s Dried Oyster Mushrooms are firm and meaty. Melissa’s Dried Oyster Mushrooms have a rich earthy flavor perfect with pork or game dishes.

Once rehydrated, Melissa’s Dried Oyster Mushrooms can be served as a main course or appetizer and will add a wonderful flavor and texture to sauces, main dishes and stir-fries. For another gastronomic delight, try our Melissa’s Dried Gourmet Mushroom Medley, a convenient blend of dried porcini, chanterelle, shiitake and oyster mushrooms!

Melissa’s Oyster Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems.

To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.