Melissa's Corporate Chefs
Banana Wax Pepper Orzo
Category
Side Dish
Servings
2 servings
Prep Time
25 minutes
Cook Time
15 minutes
Author:
Melissa's Corporate Chefs
Serve as a side dish with your favorite chicken or as a cool side at a BBQ.
Ingredients
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3 whole Banana Wax Peppers, seeded de-veined and diced small
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2 cups Orzo (Rice-shaped pasta)
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1 tablespoon Canola Oil
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1 whole Maui Onion
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2 tablespoons Organic Garlic, roasted
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2 whole Organic Red Bell Pepper, seeded de-veined and diced small
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2 tablespoons White Wine Vinegar
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2 tablespoons Italian Parsley, minced
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1½ cups Feta Cheese, crumbled
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Salt and Pepper to your taste
Directions
Fill a 4-quart kettle three-fourths full of salted water and bring to a boil for orzo.
Chop onion and mince garlic. In a large skillet, cook onion and garlic in oil over moderate heat until onion is softened. Add peppers, cover and remove skillet from heat.
Boil orzo until al dente and drain in colander. Then add the garlic, onions and peppers, parsley, feta, and salt and pepper to taste, tossing to combine well.
Filed in:
Baby Wax Pepper,
Banana Wax Pepper Orzo,
Banana Wax Peppers,
Bell Pepper,
Entree,
Garlic,
Italian Parsley,
Maui Onions,
Orzo Pasta,
Pasta,
Sweet ONions
