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Side Dish
Italian
2 - 4 servings
20 minutes
15 minutes
2 heads radicchio
8 ounces goat cheese
1/2 cup pistachio nuts, lightly toasted and chopped
2 tablespoons shallots, minced
2 tablespoons chervil, chopped
1 tablespoon olive oil
Salt to taste
Pepper to taste
Preheat oven to 350 degrees.
Halve radicchio heads down the middle. Cut out hardcore and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and olive oil; season to taste with salt and black pepper.
Fill radicchio halves with stuffing. Bake until hot and golden, about 15 minutes.
