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Side Dish
American
2 servings
15 minutes
5 minutes
2 (8 ounces) Microwave Sweet Potatoes
2 tablespoons butter, softened
1 teaspoon red pepper flakes (or to your taste)
1 clove peeled garlic, minced
2 tablespoons organic sour cream
1/2 teaspoon Spice Grinders, use Coarse Sea Salt
1/2 teaspoon Spice Grinders, use Rainbow Peppercorn
Cook the potatoes in the microwave according to the package instructions.
In a bowl, mix together the butter and the next 2 ingredients.
When the potatoes are cooked, slice them down the center, lengthwise and push the 2 ends towards each other to create a pocket. Add equal parts of the butter mixture and sour cream to the potato pockets.
Season with salt and pepper and serve.
I like the silky texture of organic sour cream over the conventional variety.
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