Chef Tom Fraker
Baby Dutch Yellow® Potatoes O'Brien
Category
Side Dish
Servings
4 servings
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Chef Tom Fraker
Fab with dinner, but even better reheated for breakfast!
Ingredients
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4 slices Bacon, thick-cut
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1 pound Baby Dutch Yellow® Potatoes (DYP's), halved or quartered
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1/3 cup Organic Green Bell Peppers, diced
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1/3 cup Organic Red Bell Peppers, diced
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1/3 cup Organic Yellow Bell Peppers, diced
-
1 medium Perfect Sweet Onion, diced
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2 cloves Peeled Garlic, minced
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1/2 teaspoon Spice Grinders, Garlic and Herb
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1/2 teaspoon Spice Grinders, Rainbow Peppercorn
Directions
Cook the bacon in a large skillet. Remove from the pan and drain on paper towels. Remove all but 3 tablespoons of the bacon grease.
Add the DYP's, bell peppers, onion, garlic, and seasonings to the pan and cook over medium heat. Cook, stirring occasionally, until potatoes are tender.
Crumble the bacon and add to the potatoes.
Cook for 2 minutes and serve.
Recipe Note
I like to sprinkle some grated Swiss or Gruyere cheese over the top.
Filed in:
Baby Dutch Yellow Potatoes,
Baby Dutch Yellow Potatoes O'Brien,
Baby Dutch Yellow® Potatoes O'Brien,
Bell Pepper,
DYP,
Garlic,
Melissa's Spice Grinders,
Organic Bell Peppers,
Peeled Garlic,
Perfect Sweet Onions,
Side Dish,
Spice Grinders
