Ingredients

• 1 package Melissa’s Mini Cucumbers, sliced thin

• 10 Melissa's Veggie Sweet Peppers, sliced into thin rounds

• 1 red onion, peeled, halved, and sliced very thin

• ¼ cup seasoned rice vinegar

• ½ cup fresh cilantro, chopped

• 4 tablespoons soy sauce

• 2 tablespoons fresh ginger, grated

• 2 teaspoons sesame oil

• 1 teaspoon fresh garlic, minced

• 1 fresh Serrano Chile, minced

• To taste, kosher salt and freshly ground pepper