Chef Chris Faulkner
Smoked Turkey Salad with Bing Cherries and Hazelnuts
Category
Salad
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
0 minutes
Author:
Chef Chris Faulkner
Ingredients
-
1 1/4 pounds smoked turkey, breast diced
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1 cup green onions, chopped
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3/4 cup celery, chopped
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1/3 cup mayonnaise, low-fat variety
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3 tablespoons fresh thyme, chopped
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6 tablespoons olive oil
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3 tablespoons white wine vinegar
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8 ounces mixed baby greens
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2 ounces Melissa’s Bing Cherries
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1/2 cup hazelnuts, coarsely chopped, husked, toasted
Directions
Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.
Filed in:
Bing Cherries,
Hazelnuts,
Organic Celery,
Organic Green Onions,
Salad,
Smoked Turkey Salad with Bing Cherries and Hazelnuts,
Thyme