Chef Chris Faulkner

Smoked Turkey Salad with Bing Cherries and Hazelnuts

Name: Smoked Turkey Salad with Bing Cherries and Hazelnuts
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pounds smoked turkey, breast diced; 1 cup green onions, chopped; 3/4 cup celery, chopped; 1/3 cup mayonnaise, low-fat variety; 3 tablespoons fresh thyme, chopped; 6 tablespoons olive oil; 3 tablespoons white wine vinegar; 8 ounces mixed baby greens; 2 ounces Melissa’s Bing Cherries; 1/2 cup hazelnuts, coarsely chopped, husked, toasted

Rated 5.0 stars by 1 users

Servings

4 - 6 servings

Prep Time

15 minutes

Cook Time

0 minutes

Author:

Chef Chris Faulkner

Ingredients

1 1/4 pounds smoked turkey, breast diced
1 cup green onions, chopped
3/4 cup celery, chopped
1/3 cup mayonnaise, low-fat variety
3 tablespoons fresh thyme, chopped
6 tablespoons olive oil
3 tablespoons white wine vinegar
8 ounces mixed baby greens
2 ounces Melissa’s Bing Cherries
1/2 cup hazelnuts, coarsely chopped, husked, toasted

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Directions

Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.

Smoked Turkey Salad with Bing Cherries and Hazelnuts