Ingredients

• 1 1/4 pounds smoked turkey, breast diced

• 1 cup green onions, chopped

• 3/4 cup celery, chopped

• 1/3 cup mayonnaise, low-fat variety

• 3 tablespoons fresh thyme, chopped

• 6 tablespoons olive oil

• 3 tablespoons white wine vinegar

• 8 ounces mixed baby greens

• 2 ounces Melissa’s Bing Cherries

• 1/2 cup hazelnuts, coarsely chopped, husked, toasted