Ingredients

Dressing

• 3 tablespoons raspberry vinegar

• 1/2 teaspoon Dijon mustard

• 5 tablespoons olive oil

• 1 pinch sugar

• 1/4 teaspoon salt

• Pinch pepper

Salad

• 5 cups arugula leaves, torn

• 4 organic plum bites, sliced

• 1/4 cup pine nuts, toasted

• 2 Saturn Peaches, ripe and sliced