Melissa's Produce

Roasted Organic Beet Salad and Feta

Name: Roasted Organic Beet Salad and Feta
Prep time: 40 min
Cook time: 1 h 6 min
Total time: 1 h 46 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 6 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon garlic - minced; 7 medium organic beets; 1 cup water; 2 tablespoons capers, chopped, drained; 3/4 cup feta cheese, crumbled (about 3 ounces)

Rated 5.0 stars by 1 users

Servings

2 - 4 servings

Prep Time

40 minutes

Cook Time

1 hour 10 minutes

Author:

Melissa’s Corporate Chefs

Ingredients

6 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon garlic - minced
7 medium organic beets
1 cup water
2 tablespoons capers, chopped, drained
3/4 cup feta cheese, crumbled (about 3 ounces)

View Cart (0) Checkout

Directions

Preheat oven to 375°F. Whisk oil, vinegar and garlic in small bowl to blend. Season dressing generously with salt and pepper.
Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water.
Cover; bake until beets are tender when pierced with knife, about 1 hour 10 minutes.
Peel beets while warm.
Cut beets in half and slice thinly.
Transfer to large bowl.
Mix in capers and 1/4 cup dressing.
Season with salt and pepper.
Arrange beets in center of platter, sprinkle with feta. Drizzle with any remaining dressing.

Roasted Organic Beet Salad and Feta