Ingredients

• 3 tablespoons organic lemon juice, freshly squeezed

• 1 tablespoon Dijon mustard

• 1 medium shallot, minced

• 1 1/2 teaspoon thyme, chopped

• 1/2 cup olive oil

• 1 bunch baby red beets

• 1 bag mixed baby greens

• 2 large organic pears, ripe, halved, cored and thinly sliced lengthwise

• 1 box Organic Grape Tomatoes, halved

• 1 cup bleu cheese or French feta, broken up (optional)

• 1 cup walnuts, toasted and coarsely chopped