Chef Christina Pirello
Refreshing Winter Green Salad with Grapefruit Vinaigrette
Category
Salad
Servings
2 - 4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Chef Christina Pirello
Ingredients
-
1/3 cup organic grapefruit
-
1/4 cup extra virgin olive oil
-
2 teaspoon stone-ground mustard
-
1 teaspoon minced garlic
-
1 teaspoon brown rice syrup
-
Sea salt to taste
-
Fresh ground pepper to taste
-
1 bunch watercress, washed well and hand shredded
-
1 Belgian Endive, halved lengthwise and shredded
-
3 pomegranates, seeds removed
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1/2 cup hazelnuts, lightly toasted and coarsely chopped
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2 organic grapefruits, peeled and sectioned
Grapefruit Vinaigrette
Salad
Directions
Make the vinaigrette by whisking ingredients together until well combined. Adjust seasoning to your taste.
Prepare the salad by combining salad ingredients in a mixing bowl and tossing with the dressing just before serving.
Recipe Note
Be sure to remove the bitter white pith from the grapefruits to insure sweet taste. To separate the seeds from the pomegranate skin, split the hard shell open, and then tap with a heavy spoon over a bowl.
Filed in:
Belgian Endive,
Grapefruit,
Grapefruit Vinaigrette,
Hazelnuts,
Minced Garlic,
Organic Grapefruit,
Pomegranate,
Refreshing Winter Green Salad,
Refreshing Winter Green Salad with Grapefruit Vinaigrette,
Salad,
Vinaigrette,
Watercress,
Winter Green
