Melissa's Produce

Red, White and Blue Potato Salad

Name: Red, White and Blue Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 ( 1.5 lb.) pkg. Melissa's Red, White and Blue Potatoes; 4 tablespoons cider vinegar; Salt to taste; Pepper to taste; 1 cup mixed herbs, coarsely chopped; 1 1/2 shallots, coarsely chopped; 1 clove organic garlic, coarsely chopped; 1/4 cup extra virgin olive oil; 1/2 teaspoon organic lemon grated zest

Rated 4.0 stars by 1 users

Cuisine

American

Servings

4 servings

Prep Time

30 minutes

Cook Time

15 minutes

Image of Red, White and Blue Potato Salad

Ingredients

1 ( 1.5 lb.) pkg. Melissa's Red, White and Blue Potatoes
4 tablespoons cider vinegar
Salt to taste
Pepper to taste
1 cup mixed herbs, coarsely chopped
1 1/2 shallots, coarsely chopped
1 clove organic garlic, coarsely chopped
1/4 cup extra virgin olive oil
1/2 teaspoon organic lemon grated zest

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Directions

Cover potatoes with salted cold water by 1-inch, and then simmer until fork tender, about 10 minutes. For faster, more even cooking, do not crowd pot. Potatoes will continue to cook after draining; do not overcook or they will break apart.
Drain potatoes and rinse under cold water until slightly cooled.
Halve lengthwise and while still warm gently toss with 1 tablespoon vinegar.
Cool potatoes to room temperature, then season with salt and pepper.
While potatoes cook, in a food processor pulse mixed herbs, shallots, garlic until finely chopped.
Add oil, zest and remaining 3 tablespoons vinegar in a food processor until finely chopped.
Toss potatoes with herb dressing.

Red, White and Blue Potato Salad