Porcini Salad with Grana
Porcini Salad with Grana
Rated 5.0 stars by 1 users
Category
Salad
Servings
2 - 4 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Piero Selvaggio
Ingredients
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7 ounces Porcini Mushrooms
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2 large organic carrots, washed and peeled
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1 celery heart, sliced thin
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3 1/2 ounces Grana Padano or Parmigiano Reggiano cheese, shaved
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5 1/2 tablespoons extra virgin olive oil
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1 organic lemon
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3 sprigs Italian parsley
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Salt and fresh ground black pepper
Directions
Clean the mushrooms by scraping the stems with a potato peeler and rubbing the caps with a damp cloth.
Slice thinly.
Julienne the carrots.
In a serving platter, place the carrots, the celery, the porcini, and the shaved cheese.
In a small bowl, make a dressing by stirring together olive oil, the juice of one lemon, the parsley, and salt and pepper to taste.
Dress the salad just before bringing it to the table.
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