Chef Dorothy Reinhold

Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes

Name: Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoon lemon juice; 1 ½ teaspoons vanilla-infused olive oil (or use regular extra-virgin olive oil); ¼ teaspoon ground cumin; Pinch kosher salt; 2 Ojai Pixie tangerines or other tangerine; 1 fresh avocado; 2 radishes; 1-2 tablespoons finely minced chives

Rated 5.0 stars by 1 users

Cuisine

American

Servings

3 - 4 servings

Prep Time

30 minutes

Cook Time

0 minutes

Image of Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes

Ingredients

1 teaspoon lemon juice
1 ½ teaspoons vanilla-infused olive oil (or use regular extra-virgin olive oil)
¼ teaspoon ground cumin
Pinch kosher salt
2 Ojai Pixie tangerines or other tangerine
1 fresh avocado
2 radishes

Garnish

1-2 tablespoons finely minced chives

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Directions

Add lemon juice, olive oil, cumin and salt to a large salad bowl and stir to combine (this is the dressing).
Peel and section the tangerines. Cut each section into 3 chunks; add to the bowl. Cut the avocado in half, remove pit and peel and dice the flesh; add to bowl.
Remove greenery and root from radishes, wash, dry and cut into tiny matchstick pieces; add to bowl.
Very gently toss the salad with the dressing, using just a few turns of a plastic spoon or spatula, so the avocado doesn’t mush.
Place in a serving bowl for family-style service, or portion onto 3-4 small plates for individual salads, and garnish with minced chives.

Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes