Rated 5.0 stars by 1 users
Salad
Asian
2 servings
20 minutes
0 minutes
Prepare baby Bok Choy by tearing leaves into shreds and dicing stalks.
In a large salad bowl combine all ingredients.
Toss well.
Peel apple and remove core.
Dice.
Top salad with apple and carrot and serve cold with favorite dressing.
Leave a comment