Ingredients

• 3 Organic Oranges, peeled and sectioned

• 1/2 cup Seedless Grapes

• 2 Organic Avocados, pitted, peeled and cubed

• 1 Red onion, thinly sliced

• 1 Pomegranate, seeds only, or package of Pomegranate Arils

• 1 tablespoon Vegetable Oil

• 10 ounces Organic Spinach (use Baby Spinach) washed and dried

• 1/2 cup Pine Nuts, toasted

• 1/2 cup Mexican Cheese, crumbled

• Balsamic Vinegar

• Pico de Gallo Seasoning