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Salad
Mexican
6 servings
15 minutes
0 minutes
This is a great salad for a Cinco de Mayo BBQ!
1 blackeyed peas (Melissa's Blackeyed Peas - 11 ounces tub) cooked
2 cups Melissa’s Roma Tomatoes, diced small
1/2 red onion (medium) diced small
1 pepper (green Jalapeno Pepper) diced small
1 pepper (Red Fresno Pepper) diced small
1 Meyer lemon - juice
3 Key Limes (Melissa's Key Limes) juiced
1/2 bunch cilantro - chopped to your taste
Organic Grinders, Garlic Herb with Sea Salt Organic
Organic Grinders, Rainbow Peppercorns
6 cups mixed baby greens
1/4 cup Italian Dressing
In a large mixing bowl, combine the first ten ingredients and gently mix to incorporate.
In a separate mixing bowl, toss the greens with the Italian dressing. Adjust the seasonings.
To serve, plate the greens and top with the salsa.
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