Ingredients

Dressing

• 1 ripe Organic Avocado, quartered, pitted and peeled

• 1 cup Sour Cream

• 1/4 cup Organic Limes juice, freshly squeezed

• 1 large Organic Garlic, finely chopped

• 1 1/4 teaspoons Salt

• 1/4 teaspoon Black Pepper

Salad

• 4 cups Chicken, cooked and coarsely shredded

• 1 pound Jicama, peeled and cut into 1/4 inch thick matchsticks

• 3 Scallions, finely chopped

• 1/2 cup Cilantro, chopped

• 1 teaspoon Serrano Chile, finely chopped