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Salad
Asian
4 servings
20 minutes
0 minutes
2 each organic celery ribs, sliced
3 tablespoons organic limes juice, freshly squeezed
2 tablespoons seasoned rice vinegar
1 teaspoon organic ginger root, freshly grated
2 Korean Pears, peeled, cored, and cut 1/4 inch sticks
1 scallion or green onion, thinly sliced on a diagonal
1/4 cup cilantro leaves (optional) chopped
1 teaspoon Red Fresno Peppers, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
Whisk together juice, vinegar and ginger and stir in celery with remaining ingredients.
Season with the salt and pepper. Let stand at room temperature at least 15 minutes.
Adjust seasonings just before serving. Refrigerate unused portion.
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