Ingredients

• 4 cups Washed/Trimmed Kale Sprouts

• 1 cup Rinsed Melissa’s Peeled & Steamed Chickpeas

• 3/4 cup Shaved Parmesan Cheese

• 4 Melissa’s Cucumbers; Diced/ Sliced

Dressing

• 2 cups mayonnaise

• 3/4 cup milk

• 1 bunch cilantro

• 1 Tbsp Chopped Garlic

• 2 Tbsp Worcestershire sauce

• 1 Tbsp Melissa’s Costa Azul Hot Sauce

• 3/4 cup parmesan cheese

• 1/4 cup lemon juice (approx. 2 lemons)

• 1 Tbsp Rice Vinegar

• Salt and Pepper to taste