Chef Jesse Ziff Cool
Jicama and Beet Salad
Category
Salad
Servings
2 - 4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Chef Jesse Ziff Cool
Ingredients
-
2 Organic Beets, peeled and cut into match sticks
-
2 Organic Avocados, peeled, pitted and chopped
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1 Jicama, peeled and cut into match sticks
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12 Radishes, very thinly sliced
-
3 tablespoons Olive Oil
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3 tablespoons Red Wine Vinegar
-
1 Organic Lime, juiced
-
1 tablespoon Chives, chopped
-
1/2 teaspoon Salt
-
1 pinch Red Pepper Flakes (optional)
Directions
In a medium bowl, combine the beets, avocados, jicama, radishes, oil, vinegar, lime juice, chives, salt, and red-pepper flakes, if using; toss to coat well.
Filed in:
Avocado,
Beet,
Chives,
Crushed Peppers,
Hass Avocado,
Jicama,
Jicama and Beet Salad,
Lime,
Organic Avocado,
Organic Beets,
Organic Limes,
Radish,
Red Pepper Flakes,
Salad
