Rated 5.0 stars by 1 users
Salad
American
2 - 4 servings
40 minutes
45 minutes
2 cups mayonnaise
1 tablespoon chipotle purée
2 tablespoons lime juice
1/2 teaspoon curry powder
1/2 teaspoon paprika
1/2 teaspoon dry mustard powder
2 cups Organic Gala Apples, diced with skin on
1 cup Chayote Squash, diced small
1 cup red onion, grilled and diced small
1/2 cup organic cilantro
1/2 cup walnuts, chili spiced
Combine dressing ingredients and mix well.
Fold Waldorf dressing into Salad mix.
Soak apples in simple syrup.
Place on a non-stick pad.
Bake in oven at low temperature until crisp.
Cook all ingredients in butter, add to blender, emulsify with oil, and thin with water (should have a "sauce like" consistency).
Add coriander seed to vinegar, steep in pot over low heat until soft.
Add all ingredients to blender, emulsify with oil.
Strain through fine sieve to remove seeds.
Season with salt and pepper.
Garnish 2 stalks of celery, washed and shaved through a mandolin.
Separate 1 head of butter leaf lettuce.
Lightly coat one leaf with coriander vinaigrette.
Place on plate. Top with salad mix. Top with apple chip.
Layer salad mix on top of apple chip. Continue until you have 3 complete layers.
Top with shaved celery.
Drizzle plate with warm apple vinaigrette.
Leave a comment