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Salad
Italian
2 - 4 servings
20 minutes
15 minutes
2 ounces goat cheese
1/4 cup red wine vinegar
1/2 cup olive oil
12 leaves basil
Salt and fresh ground black pepper to taste
1 large head radicchio
2 tablespoons olive oil
1 cup balsamic vinegar
Put the cheese, red wine vinegar, 1/2 cup of olive oil and basil leaves in a blender and run until smooth.
Season with salt and pepper to taste.
Put the balsamic vinegar in a small saucepan and simmer until reduced to a syrup.
Cut the radicchio into quarters and trim the core, leaving a little on each piece to keep the leaves from falling apart.
Toss with the 2 tbsp. of olive oil, salt and pepper to taste.
Preheat grill.
Grill over a moderate fire, turning frequently, until the quarters are charred and soft, about 5 minutes.
Place a quarter of radicchio on each plate, top with the goat cheese dressing and drizzle the balsamic syrup around.
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