Chef Ida Rodriguez
Green Mango Salad
Category
Salad
Servings
4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Chef Ida Rodriguez
Ingredients
-
1 tablespoon Chile paste
-
1 tablespoon Chunky Peanut Butter
-
1 teaspoon Fish Sauce
-
1 whole Organic Lime juice, freshly squeezed
-
1 whole Green Mango, peeled and unlined
-
1 whole Green Tomato, sliced thin
-
2 whole Shallots, sliced thin
-
1 whole Pickling Cucumber, sliced thin
-
1 tablespoon Salt to taste
-
1 tablespoon Pepper to taste
-
1 whole green onion - sliced or chopped
-
1 Red Bell Pepper, stemmed & seeded
Directions
Combine the chile paste, peanut butter, fish sauce, lime juice, and fish sauce. Toss with the mango, tomato, shallots, and cucumber. Add salt and pepper to taste.
Garnish with the green onion, peppers, and basil, and serve.
Filed in:
Basil,
Bell Pepper,
Green Mango,
Green Mango Salad,
Green Onion,
Green Tomato,
Lime,
Mint,
Organic Green Onions,
Pickling Cucumber,
Salad,
Shallots,
Side Dish