Ingredients

• 2 cups Cubed Red Watermelon

• 2 cups Cubed Yellow Watermelon

• 2 Melissa’s Mini Cucumbers, diced

• 1 cup Pitted Kalamata Olives

• ½ Red Onion, diced small

• 8 oz. cubed Feta Cheese

• 1 cup Melissa’s Fresh Basil Leaves, chopped

For the Vinaigrette

• 2 cloves Melissa’s Peeled Garlic, minced

• ½ teaspoon Dijon Mustard

• ¼ cup Red Wine Vinegar

• ¼ cup Extra Virgin Olive Oil

• 1 Melissa’s Seedless Lemon, juiced

• Kosher Salt and Freshly Ground Pepper, to taste