Gobble It Up Blueberry Pasta Salad

Ingredients

• 1 pound fusilli pasta

• 1 cup Sugar Snap Peas, cut into bite-size pieces

• 1 cup organic carrots, cut into thin half moons

• 3 ounces waterchestnuts, boiled 15 minutes, cooled, peeled and diced

• 1 pound turkey, cooked and diced

• 1 kiwi, peeled and diced

• 3 ounces dried blueberries

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Dressing

• 1 cup low-fat mayonnaise

• 1/2 cup non-fat sour cream

• 1 tablespoon mint, finely chopped, or 2 teaspoons dried mint

• 1 teaspoon garlic powder

• 1/4 cup Maui Onions, sliced and diced

• Salt and fresh ground black pepper to taste