Fingerling Medley Potato Salad
Fingerling Medley Potato Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
American
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
20 minutes
Serve this at your next BBQ or picnic. It's a potato salad kicked up a bit!
Ingredients
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1½ pounds Fingerling Potatoes, cut ½ inch thick pieces
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1 cup white wine
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1 bay leaf
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1 sprig Rosemary
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2 leaves basil, chopped
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2 cloves organic garlic, roasted and minced
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1 tablespoon kosher salt
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1 bunch asparagus, blanched and cut into 1 inch pieces
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¼ cup white wine vinegar
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1 tablespoon Dijon mustard
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4 ounces organic marinades
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2 teaspoons kosher salt
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Black pepper to taste
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½ cup extra virgin olive oil
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2 scallions, thinly sliced
Dressing
Directions
Place the first 7 ingredients in a pot and add enough water to just cover the potatoes.
Bring to a boil and cook until potatoes are fork tender.
Drain and set aside to cool.
Meanwhile, make the dressing: In a large bowl combine the vinegar, mustard, smoky chipotle sauce, salt, and season with pepper, to taste.
Gradually whisk in the oil to make a smooth dressing.
Gently toss the potatoes, scallions, asparagus and dressing until well incorporated.
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