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Salad
4 servings
15 minutes
0 minutes
Chef Matthew Herter
1/2 cup organic cucumbers, peeled, seeded and sliced
1/2 cup organic strawberries, hulled and cut in 1/2" slices
1/2 cup organic blackberries
1/2 cup raspberries
1/2 cup organic blueberries
1/4 cup mint, fresh whole leaves
1 tablespoon honey, orange blossom
1 tablespoon orange juice
1/3 cup Pimm's liquor
3/4 cup lemon lime soda
1/2 organic limes, sliced
1/2 Organic Navel Oranges, sliced
In a bowl, gently combine the cucumbers and the next 7 ingredients. Set aside.
In another bowl, combine the Pimm’s liquor and lemon lime soda. Pour the mixture into a shallow dish and place in the freezer. As the granite begins to freeze, scrape it with a fork to break it up into small pieces. Continue to do this every 20-30 minutes until frozen.
To serve, plate some of the salad and serve with a small portion of the granita in a bowl on the side. Garnish the granita with the lime and orange slices.
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