Chef Matthew Herter
Cucumber and Summer Berry Salad with Pimms Granita
Category
Salad
Servings
4 servings
Prep Time
15 minutes
Cook Time
0 minutes
Author:
Chef Matthew Herter
Ingredients
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1/2 cup Organic Cucumbers, peeled, seeded and sliced
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1/2 cup Organic Strawberries, hulled and cut in 1/2" slices
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1/2 cup Organic Blackberries
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1/2 cup Raspberries
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1/2 cup Organic Blueberries
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1/4 cup Mint, fresh whole leaves
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1 tablespoon Honey, orange blossom
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1 tablespoon Orange Juice
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1/3 cup Pimm's Liquor
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3/4 cup Lemon Lime Soda
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1/2 Organic Limes, sliced
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1/2 Organic Navel Oranges, sliced
For the Pimm's Granita
Directions
In a bowl, gently combine the cucumbers and the next 7 ingredients. Set aside.
In another bowl, combine the Pimm’s liquor and lemon lime soda. Pour the mixture into a shallow dish and place in the freezer. As the granite begins to freeze, scrape it with a fork to break it up into small pieces. Continue to do this every 20-30 minutes until frozen.
To serve, plate some of the salad and serve with a small portion of the granita in a bowl on the side. Garnish the granita with the lime and orange slices.
Filed in:
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Cucumbers,
Honey,
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Limes,
Mint,
Navel Oranges,
Organic Blackberries,
Organic Blueberries,
Organic Cucumbers,
Organic Navel Oranges,
Organic Strawberries,
Raspberries,
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Strawberries
