Melissa's Corporate Chefs
Crenshaw Melon with Cucumber and Sesame Salad
Category
Salad
Servings
4 - 6 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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1 teaspoon Ginger Root, minced
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2 teaspoons Tamari or Soy Sauce
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1½ teaspoons Sugar
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1 teaspoon Asian Sesame Oil, toasted
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¼ teaspoon Dried Pepper Flakes
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¼ cup Vegetable Oil
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2 cups Seedless Cucumber, halved
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2 cups Crenshaw Melons, 1 inch cube
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2 Scallions, minced
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1 tablespoon Sesame Seeds, lightly toasted
Directions
In a bowl whisk together the vinegar, the ginger root, the tamari or soy sauce, the sugar, the sesame oil, the red pepper flakes, and the vegetable oil until the dressing is combined well.
Add the cucumber, the melon, and the scallions.
Toss the salad until it is combined well, and sprinkle it with the sesame seeds.
Filed in:
Crenshaw Melon with Cucumber and Sesame Salad,
Crenshaw Melons,
Crushed Peppers,
Ginger,
Ginger Root,
Hot House Cucumbers,
Organic Green Onions,
Salad,
Scallions,
Seedless Cucumbers
