Chef Tom Faker
Coquito Topped Fruit Salad
Coquito Topped Fruit Salad
Rated 3.0 stars by 1 users
Category
Salad
Cuisine
American/Tropical
Servings
6 - 8 servings
Prep Time
25-30 minutes
Cook Time
0 minutes
Ingredients
Directions
Place coquitos in a blender and chop them into small pieces. If you don't have a blender, place the coquitos in a plastic resealable bag and break them up with a kitchen mallet or hammer.
Place the mangosteen segments in a large bowl.
Dice the apples and place them in the bowl.
Next, segment the oranges by peeling them and cutting out the meat between each membrane.
Add the segments to the bowl and squeeze the juice from the membranes over the apple.
Gently toss. This will keep the apples from turning brown.
Add the rest of the ingredients, except the coquitos, to the bowl and gently toss.
Place the fruit in a shallow serving dish and sprinkle with the coquito pieces.
Filed in:
Apples,
Cantaloupe,
Coquito Topped Fruit Salad,
Fuji Apples,
Grapes,
Mangosteens,
Muscato Grapes,
Muscato™ Grapes,
Oranges,
Organic Cantaloupe,
Organic Fuji Apples,
Organic Red Seedless Watermelons,
Organic Valencia Oranges,
Red Seedless Grapes,
Red Seedless Watermelons,
Valencia Oranges,
Watermelons
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