Ingredients

• 2 cups Organic Tomatoes, 2 medium Tomatoes, cut into 1 inch cubes

• 1/2 teaspoon Sea Salt

• 1 cup Organic Cucumbers, quartered lengthwise and thinly sliced

• 2 stalks Organic Celery, sliced 1/2 inch thick

• 1 small Organic Red Onions, cut in half and thinly sliced

• 2 cups Ciabatta Italian Bread, torn into 2 inch pieces

• 1/4 teaspoon Fresh Ground Pepper

• 4 tablespoons Olive Oil and Balsamic Salad Dressings

• 1/2 cup Basil, leaves torn into strips

• 1 cup Italian Parsley, flat leaves roughly chopped