Classic Italian Panzanella Salad (Bread and Tomato Salad)

Ingredients

• 2 cups organic tomatoes, 2 medium tomatoes, cut into 1 inch cubes

• 1/2 teaspoon sea salt

• 1 cup organic cucumbers, quartered lengthwise and thinly sliced

  Add To Cart

• 2 stalks organic celery, sliced 1/2 inch thick

• 1 small organic red onions, cut in half and thinly sliced

  Add To Cart

• 2 cups Ciabatta Italian bread, torn into 2 inch pieces

• 1/4 teaspoon fresh ground pepper

• 4 tablespoons olive oil and balsamic salad dressings

• 1/2 cup basil, leaves torn into strips

• 1 cup Italian parsley, flat leaves roughly chopped