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Salad
Italian
2 - 4 servings
20 minutes
0 minutes
2 cups organic tomatoes, 2 medium tomatoes, cut into 1 inch cubes
1/2 teaspoon sea salt
1 cup organic cucumbers, quartered lengthwise and thinly sliced
2 stalks organic celery, sliced 1/2 inch thick
1 small organic red onions, cut in half and thinly sliced
2 cups Ciabatta Italian bread, torn into 2 inch pieces
1/4 teaspoon fresh ground pepper
4 tablespoons olive oil and balsamic salad dressings
1/2 cup basil, leaves torn into strips
1 cup Italian parsley, flat leaves roughly chopped
Place tomatoes in large salad bowl and sprinkle with salt.
Let stand for 5 minutes.
Soak the bread in water for 5 minutes.
Drain, squeeze and break up into smaller pieces and place in salad bowl.
Add remaining ingredients and mix well.
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